Advanced Anti Foaming Agent for Easy Water Mixing

Product Description:

Defoamer Agent/Anti Foaming Agent, also known as silicone anti foaming agent, is a highly effective and versatile product that is widely used in the food industry. It is a milky white liquid with a pH range of 5.5-7.5 and is easily soluble in water.

• pH Range: Defoamer Agent/Anti Foaming Agent has a pH range of 5.5-7.5, making it suitable for a wide range of food processing applications.
• Color: This product has a milky white color, which makes it easy to distinguish from other substances.
• Solubility: Defoamer Agent/Anti Foaming Agent is easily soluble in water, ensuring quick and efficient dispersion in various food and beverage processes.
• Appearance: As a liquid product, Defoamer Agent/Anti Foaming Agent has a smooth and uniform appearance, making it easy to mix and apply.

• Silicone Anti Foaming Agent: Defoamer Agent/Anti Foaming Agent is made from silicone, a highly effective anti foaming agent that is safe for use in the food industry.
• Widely Used in Food Industry: This product is specifically designed for use in the food industry and is suitable for various food processing applications, such as baking, brewing, and dairy production.
• Effective Foam Control: Defoamer Agent/Anti Foaming Agent is highly effective in controlling and preventing foam formation, ensuring smooth and efficient food production processes.
• Easy to Use: With its liquid form, this product is easy to handle, mix, and apply in various food and beverage processes.

• Baking: This product is used to prevent foam formation in dough, ensuring consistent and high-quality baked goods.
• Brewing: Defoamer Agent/Anti Foaming Agent is added during the fermentation process to control foam and improve the efficiency of beer production.
• Dairy Production: This product is essential in preventing foam formation in milk and other dairy products, ensuring smooth and efficient processing.
• Other Food Processing Applications: Defoamer Agent/Anti Foaming Agent is also used in various food processing applications, such as sauces, soups, and confectionery production.