|Moisture Content (%):
|Ensign; Tcca; Seven Star/lemon Star
pharmaceutical intermediates bulk citric acid powder,
cas no 77 92 9 bulk citric acid powder
Anhydrous citric acid, also known as citric acid powder, is a white, crystalline powder with a chemical formula of C6H8O7·H2O. It is a food grade acidity regulator, commonly used in food and beverage industries to add a tangy or sour taste to products. This versatile powder is also used in various industries such as cosmetics, pharmaceuticals, and cleaning products.
Citric Acid Anhydrous Powder is available in two types: anhydrous and monohydrate. Anhydrous citric acid is the purest form, containing no water molecules. Monohydrate citric acid contains one molecule of water per molecule of citric acid, making it slightly less potent than anhydrous citric acid.
The moisture content of Citric Acid Anhydrous Powder is 0.09%. This low moisture level ensures a longer shelf life and prevents clumping of the powder, making it easier to use in various applications.
Citric Acid Anhydrous Powder falls under the category of acidity regulators. As an acidity regulator, it is used to adjust the pH levels of food and other products, making it more acidic and adding a tangy taste.
The purity level of Citric Acid Anhydrous Powder is 99.9%, making it one of the highest quality citric acid powders available in the market. This high purity level ensures that the powder is free from any impurities and is safe for consumption.
Overall, Citric Acid Anhydrous Powder is a versatile and high-quality product, widely used in various industries for its acidity regulating properties. With its low moisture content, high purity level, and two types available, it is the perfect choice for all your citric acid powder needs.
|Ensign Citric Acid
|Citric Acid Powder
|Moisture content (%)
|5 Ppm Max
|50 Ppm Max
Citric acid is the most abundant organic acid produced by biochemical methods in the world. It is a pillar product in the fermentation industry and has various applications in the food industry.
As a food additive, citric acid and its salts are used as acid flavoring agents, solvents, buffering agents, antioxidants, deodorizers, flavor enhancers, gelling agents, color mixers, and more. These products are commonly used in carbonated drinks, fruit juice drinks, lactic acid drinks, pickled products, and other cool drinks. The demand for citric acid varies depending on seasonal climate changes and it accounts for about two-thirds of the total consumption of acid flavoring agents.
One of the key functions of citric acid in the food industry is its ability to maintain or improve the flavor of canned fruits. It also increases the acidity of fruits with lower acidity when stored in cans, weakens the heat resistance of microorganisms, and inhibits their growth, preventing bacterial swelling and breakage.
In the production of candy, citric acid acts as an acidity agent and easily coordinates with fruit flavor. It is also used in gel food, jam, and jelly to reduce the negative charge of pectin, allowing the pectin molecules to bind together and form a gel. Additionally, in the processing of canned vegetables, citric acid is used as a pH regulator to maintain their quality and prevent alkaline reactions. Its chelating effect and pH regulation properties also make it a useful ingredient in slowing down enzyme activity and extending the shelf life of frozen foods.
Citric acid is a natural organic acid produced through microbial fermentation and has wide applications in detergent production. Its specificity and chelating effect make it a useful ingredient in various cleaning products.
One of the main advantages of citric acid is its safety. The raw materials used to produce it come from grains and are safe for consumption. It does not have a negative impact on the environment and can easily be degraded by microorganisms and heat.
The chelating ability of citric acid is another important feature, as it can bind to and remove ions from hard water, improving the performance of detergents. Its corrosion inhibition properties are also significant, making it a popular choice for acid washing in various industries. Compared to inorganic acids, citric acid has a relatively weak acidity, making it less corrosive to equipment. Furthermore, its safety and reliability make it a preferable cleaning option, as the waste liquid is easy to handle and does not pose a threat to human health.
Citric Acid Anhydrous Powder is typically packaged in 25kg bags or drums, with a plastic inner lining to ensure product quality and freshness. Customized packaging options are also available upon request.
For shipping, the product is usually transported by sea or air, with proper labeling and documentation to comply with international regulations and ensure safe handling. It is recommended to store the product in a cool, dry place away from direct sunlight and moisture.
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