|
| MOQ: | 10tons |
| Price: | 600-700$/ton |
| Standard Packaging: | 25kg/bag |
| Delivery Period: | 30days |
| Payment Method: | T/T；LC |
| Supply Capacity: | 30000tons/month |
Citric acid (CA), also known as citric acid, is an important organic weak acid. Its molecular formula is C 6 H 8 O 7 . It is a colorless crystal with no odor, easily soluble in water, and has an acidic taste when in solution.
In biochemistry, citric acid is an intermediate in the citric acid cycle (also known as the tricarboxylic acid cycle), which is a vital part of metabolism in aerobic organisms. This cycle occurs in all aerobic organisms and plays a crucial role in converting nutrients into energy.
Citric acid is extensively used in various industries as an acidity regulator, seasoning agent, and chelating agent. It is an approved food additive in most countries and is included in the GB2760-2014 standard as an allowable substance.
| Attribute | Value |
|---|---|
| Type | Acidity Regulators |
| Origin | Shandong, China |
| Types | Anhydrous,Monohydrate |
| Cas No | 77-92-9 |
| Content% | 99.9 |
| Chemical Formula | C6H8O7·H2O |
| Moisture content (%) | 0.09 |
| Iron | 50 Ppm Max |
| Oem | Available |
| Hs Code | 2918140000 |
| Anhydro Citronensäure | Citric Acid Powder |
| Citronensäure Pulver | Citric Acid Powder |
| Anhydro Citronensäure Pulver | Citric Acid Powder |
| Monohydrat Citronensäure | Citric Acid Powder |
Citric acid is the most widely used organic acid produced through biochemical methods worldwide. It is a key product in the fermentation industry, with various applications in the food industry. It is mainly used as an acidifier, solvent, buffer, antioxidant, deodorizer, flavor enhancer, gelling agent, and coloring agent.
Key applications of citric acid in the food industry include carbonated and fruit juice drinks, lactic acid drinks, pickled products, and canned fruits. Its demand varies depending on seasonal climate changes and it accounts for about 2/3 of the total consumption of acid flavoring agents. Adding citric acid to canned fruits can help maintain or improve their flavor, increase acidity, inhibit bacterial growth, and prevent spoilage. In candy, citric acid acts as an acidity regulator and enhances fruit flavor. It is also used in gel food, jam, and jelly to improve the texture. For vegetables with alkaline reactions, citric acid can serve as both a seasoning and a pH regulator, maintaining their quality. Its chelating and pH regulating properties make it useful for increasing the performance of antioxidants and extending the shelf life of frozen foods during processing.
Citric acid, produced through microbial fermentation, is also widely used in detergent production. Its specificity and chelating effects make it a valuable ingredient. Moreover, it is considered safe for practical use. The raw materials used to make citric acid come from grains, making it a safe and food-grade product. It also has minimal environmental impact and can be easily degraded by microorganisms and heat. Its chelating ability, especially on manganese and iron ions, makes it effective in detergents. Citric acid's mild acidity compared to inorganic acids also makes it less corrosive to equipment, ensuring its safety and reliability. Additionally, the waste liquid is easy to handle and has no harmful effects on human health and the environment.
For bulk orders, the packaging and shipping process may vary. Please contact our customer service team for more information.
With our high-quality packaging and reliable shipping methods, you can be confident that your Citric Acid Powder will arrive in perfect condition.
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|
| MOQ: | 10tons |
| Price: | 600-700$/ton |
| Standard Packaging: | 25kg/bag |
| Delivery Period: | 30days |
| Payment Method: | T/T；LC |
| Supply Capacity: | 30000tons/month |
Citric acid (CA), also known as citric acid, is an important organic weak acid. Its molecular formula is C 6 H 8 O 7 . It is a colorless crystal with no odor, easily soluble in water, and has an acidic taste when in solution.
In biochemistry, citric acid is an intermediate in the citric acid cycle (also known as the tricarboxylic acid cycle), which is a vital part of metabolism in aerobic organisms. This cycle occurs in all aerobic organisms and plays a crucial role in converting nutrients into energy.
Citric acid is extensively used in various industries as an acidity regulator, seasoning agent, and chelating agent. It is an approved food additive in most countries and is included in the GB2760-2014 standard as an allowable substance.
| Attribute | Value |
|---|---|
| Type | Acidity Regulators |
| Origin | Shandong, China |
| Types | Anhydrous,Monohydrate |
| Cas No | 77-92-9 |
| Content% | 99.9 |
| Chemical Formula | C6H8O7·H2O |
| Moisture content (%) | 0.09 |
| Iron | 50 Ppm Max |
| Oem | Available |
| Hs Code | 2918140000 |
| Anhydro Citronensäure | Citric Acid Powder |
| Citronensäure Pulver | Citric Acid Powder |
| Anhydro Citronensäure Pulver | Citric Acid Powder |
| Monohydrat Citronensäure | Citric Acid Powder |
Citric acid is the most widely used organic acid produced through biochemical methods worldwide. It is a key product in the fermentation industry, with various applications in the food industry. It is mainly used as an acidifier, solvent, buffer, antioxidant, deodorizer, flavor enhancer, gelling agent, and coloring agent.
Key applications of citric acid in the food industry include carbonated and fruit juice drinks, lactic acid drinks, pickled products, and canned fruits. Its demand varies depending on seasonal climate changes and it accounts for about 2/3 of the total consumption of acid flavoring agents. Adding citric acid to canned fruits can help maintain or improve their flavor, increase acidity, inhibit bacterial growth, and prevent spoilage. In candy, citric acid acts as an acidity regulator and enhances fruit flavor. It is also used in gel food, jam, and jelly to improve the texture. For vegetables with alkaline reactions, citric acid can serve as both a seasoning and a pH regulator, maintaining their quality. Its chelating and pH regulating properties make it useful for increasing the performance of antioxidants and extending the shelf life of frozen foods during processing.
Citric acid, produced through microbial fermentation, is also widely used in detergent production. Its specificity and chelating effects make it a valuable ingredient. Moreover, it is considered safe for practical use. The raw materials used to make citric acid come from grains, making it a safe and food-grade product. It also has minimal environmental impact and can be easily degraded by microorganisms and heat. Its chelating ability, especially on manganese and iron ions, makes it effective in detergents. Citric acid's mild acidity compared to inorganic acids also makes it less corrosive to equipment, ensuring its safety and reliability. Additionally, the waste liquid is easy to handle and has no harmful effects on human health and the environment.
For bulk orders, the packaging and shipping process may vary. Please contact our customer service team for more information.
With our high-quality packaging and reliable shipping methods, you can be confident that your Citric Acid Powder will arrive in perfect condition.
