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Product Details:
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| Color: | White | Package: | 200kg/ibc Ton |
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| Appearance: | Milk White Liquid | Density: | 0.98~1.02g/cm3 |
| Active Substance Content/%: | 45%~50% | Acid Value MgKOH/g /%: | 800-2500 |
| PH: | 5-7 | ||
| Highlight: | Soybean Milk Tofu Industrial Defoamer,Chinese Food White Bean Defoamer,Industrial Biological Fermentation Defoamer |
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Bean products defoamer
Product Introduction:
This product is a silicone containing defoamer, with typical process applications including: potato chip processing for potato chips and chips; Production process of soybean products, soybean meal, soybean milk, etc; Washing and canning of fruits and vegetables; Wash and process eggs.
The characteristic of this defoamer is that it can be uniformly dispersed in food systems, adapt to various foaming systems, and has stable defoaming ability. If the storage time exceeds a few hours, the dispersion needs to be gently stirred. The optimal amount of addition should be determined through on-site debugging.
| Bean products defoamer | |
| Index Item | Index |
| Appearance | Milk white liquid |
| Active substance content/% | 45%~50% |
| Density/% | 0.98~1.02g/cm3 |
| Acid value mgKOH/g /% | 800-2500 |
| pH | 5-7 |
Product Application:
·Potato, fruit, and vegetable processing
·Fermentation process
·Distillation process
·Salt water system and salt extraction
·Processing of jam, rice, syrup, starch, fruit juice, eggs, seafood, and sauces
Packaging and Storage:
Packaging: 25KG, 50KG, 200KG plastic drums and IBC ton drums.
The shelf life for storage at temperatures below 35 ℃ is 1 year.
Contact Person: Amy
Tel: 15161663213
Fax: 86-510-8755-2528
