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Product Details:
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| Color: | White | Package: | 25kg/bag |
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| Appearance: | Crystalline Particles Or Powders | Sodium Citrate Content (calculated As Dry Matter) %: | 99.0-100.5 |
| Highlight: | High Quality Sodium Citrate,CAS 6132-04-3 Sodium Citrate,White Sodium Citrate |
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Sodium citrate
Product Introduction:
It is an organic acid sodium salt. The appearance is white to colorless crystals, with a cool and salty taste, stable in the air. The chemical formula is C6H5Na3O7, soluble in water but insoluble in ethanol. The aqueous solution has a slight alkalinity and is commonly used as a buffer, chelating agent, and bacterial culture medium. It is used in medicine as a diuretic, expectorant, anticoagulant, and in food, beverage, electroplating, photography, and other fields. It is one of the basic reagents in biological experiments.
| Sodium citrate | |
| Index Item | Index |
| Color | Colorless or white |
| Status | Crystalline particle or powder |
| Sodium citrate content (calculated as dry matter) % | 99.0-100.5 |
| Translucency % ≥ | 95 |
| Moisture % | 10-13 |
| Carbonizable material ≤ | 1.0 |
| Sulfate % ≤ | 0.01 |
| Chloride % ≤ | 0.005 |
| Oxalate % ≤ | 0.01 |
| Iron salt mg/kg ≤ | 5.0 |
| Calcium salt % ≤ | 0.02 |
| Total arsenic mg/kg ≤ | 1.0 |
| Lead mg/kg ≤ | 2.0 |
Product Application:
Sodium citrate has various excellent properties mentioned above, and therefore has a wide range of uses. Sodium citrate is non-toxic, has pH regulating properties, and good stability, making it suitable for use in the food industry. Sodium citrate is used as a food additive, mainly as a seasoning agent, buffer, emulsifier, expansion agent, stabilizer, etc; In addition, sodium citrate is used in combination with citric acid as a gelling agent, nutritional supplement, and flavoring agent for various jams, jellies, fruit juices, beverages, cold drinks, dairy products, and pastries.
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